Et tagada täielik veebisaidi kasutamise kogemus, kasutame küpsiseid. Meie veebilehte kasutades nõustute küpsiste kasutamisega.
Tööülesanded
Make both traditional and modern cakes and decorate cakes for our customers.
Nõuded kandidaadile
Muud nõuded
Trained pastry chef, possibly a lot of experience.
Language: English
Omalt poolt pakume
Aasmundsens Bakery is located in the beautiful village Flatdal in Seljord, Vestfold and Telemark county.
Aasmundsens Bakery was started in 1924, and taken over by Nærbakst in 2007.
The bakery has its own patisserie, where cakes like marzipancakes, napoleon cakes, wreath cake
cheesecake, wedding cakes, and other specialties are made on orders.
We have 5 own outlets, and customers elsewhere in old Telemark county.
From Torp, Sandefjord: 146 km, approx. 2.5 hours driving time. From Gardermoen, Oslo: 207 km, approx. 3.5 hours.
Number of employees: approx. 50
We have an aparment for the employee.
Aasmundsens Bakery was started in 1924, and taken over by Nærbakst in 2007.
The bakery has its own patisserie, where cakes like marzipancakes, napoleon cakes, wreath cake
cheesecake, wedding cakes, and other specialties are made on orders.
We have 5 own outlets, and customers elsewhere in old Telemark county.
From Torp, Sandefjord: 146 km, approx. 2.5 hours driving time. From Gardermoen, Oslo: 207 km, approx. 3.5 hours.
Number of employees: approx. 50
We have an aparment for the employee.
Töökoha andmed
Töökoha asukoht
Norra
Vabade töökohtade arv
1
Töötasu (bruto)
(224 norwegian kroner per hour)
Tööaeg
Täistööaeg
Working hours and place of work Flatdal, Norway. Working hours between 10.00 am - 07 .00 pm. Work on Sunday and public holidays must be expected.
Töösuhte kestus
tähtajatu
Kandideerimise info
Kandideerimise tähtaeg
2025-01-05
Vajalikud dokumendid
CV
Kontakt
Mogens Iversen, +47 350 65 300, [email protected]
Läti
Leedu
Sloveenia
