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Duties
Make both traditional and modern cakes and decorate cakes for our customers.
Requirements for candidate
Other requirements
Trained pastry chef, possibly a lot of experience.
Language: English
We offer
Aasmundsens Bakery is located in the beautiful village Flatdal in Seljord, Vestfold and Telemark county.
Aasmundsens Bakery was started in 1924, and taken over by Nærbakst in 2007.
The bakery has its own patisserie, where cakes like marzipancakes, napoleon cakes, wreath cake
cheesecake, wedding cakes, and other specialties are made on orders.
We have 5 own outlets, and customers elsewhere in old Telemark county.
From Torp, Sandefjord: 146 km, approx. 2.5 hours driving time. From Gardermoen, Oslo: 207 km, approx. 3.5 hours.
Number of employees: approx. 50
We have an aparment for the employee.
Aasmundsens Bakery was started in 1924, and taken over by Nærbakst in 2007.
The bakery has its own patisserie, where cakes like marzipancakes, napoleon cakes, wreath cake
cheesecake, wedding cakes, and other specialties are made on orders.
We have 5 own outlets, and customers elsewhere in old Telemark county.
From Torp, Sandefjord: 146 km, approx. 2.5 hours driving time. From Gardermoen, Oslo: 207 km, approx. 3.5 hours.
Number of employees: approx. 50
We have an aparment for the employee.
Information about job
Office location
Norra
Number of openings
1
Remuneration (gross)
(224 norwegian kroner per hour)
Working time
Fulltime
Working hours and place of work Flatdal, Norway. Working hours between 10.00 am - 07 .00 pm. Work on Sunday and public holidays must be expected.
Duration of employment
tähtajatu
Application information
Deadline for the submission of applications
2025-01-05
Required documents
CV
Contact person
Mogens Iversen, +47 350 65 300, [email protected]
See additional information and apply here
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